Japanese style and culture in a bar in Spain - Whether you are considering a home renovation or exploring designs for a new house, one of the common suggestions that you will get both from architects and engineers is to make it adaptive and earth-friendly. For those who may not be too inclined on the technical details of home designs, "adaptive" and "earth-friendly" are just words, that also often appeal to be expensive and complicated to achieve.However, with the ever changing trends in home designs, we need to start equipping ourselves with knowledge on economical yet safe home design choices. With this iwrote article about Japanese style and culture in a bar in Spain it is also important to choose a house design that is easier to renovate in case the need for expansion arises. And this is exactly what your architect mean when they speak of adaptive home design.4
In Valencia, Spain, there is a bar with Japanese style and culture. This architect was designed by the Masquespacio architectural practice after a study of the Japanese culture and the origin of sushi so that the designers would properly understand the purpose of the interior.
The project has the name Nozomi which means a ‘Japanese high speed bullet train” as well as a “fulfilled dream”, both of the significances being relevant to the owners Jose Miguel Herrera and Nuria Morell since the project combines the relevant elements of classical design with the practical and rational features of contemporary style.
The bar spreads over a surface of 233 square meters with a combination of concrete on the ceilings, walls and floors blended with carpentry and warm natural wood. A central cube creates two corridors toward the central lounge to host decorative elements as well as the warehouse and bathrooms and it allows an open flow. The modules reflect a typical street in a Japanese village and thus they represent a market or pharmacy, while the rooftops are more contemporary, with the usual inclination.
In Valencia, Spain, there is a bar with Japanese style and culture. This architect was designed by the Masquespacio architectural practice after a study of the Japanese culture and the origin of sushi so that the designers would properly understand the purpose of the interior.
The project has the name Nozomi which means a ‘Japanese high speed bullet train” as well as a “fulfilled dream”, both of the significances being relevant to the owners Jose Miguel Herrera and Nuria Morell since the project combines the relevant elements of classical design with the practical and rational features of contemporary style.
The bar spreads over a surface of 233 square meters with a combination of concrete on the ceilings, walls and floors blended with carpentry and warm natural wood. A central cube creates two corridors toward the central lounge to host decorative elements as well as the warehouse and bathrooms and it allows an open flow. The modules reflect a typical street in a Japanese village and thus they represent a market or pharmacy, while the rooftops are more contemporary, with the usual inclination.
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